{"id":8316,"date":"2020-09-09T09:22:33","date_gmt":"2020-09-09T07:22:33","guid":{"rendered":"https:\/\/uniascom.va.it\/?p=8316"},"modified":"2020-09-11T10:06:32","modified_gmt":"2020-09-11T08:06:32","slug":"laboratorio-di-cucina-vol-3","status":"publish","type":"post","link":"https:\/\/sviluppo.uniascom.va.it\/?p=8316","title":{"rendered":"LABORATORIO DI CUCINA (vol.3)"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  \" style='border-radius:0px; '><div  data-size='featured'  data-lightbox_size='large'  data-animation='slide'  data-conditional_play=''  data-ids='8137,8138'  data-video_counter='0'  data-autoplay='false'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow'  data-interval='5'  data-class=' avia-builder-el-1  avia-builder-el-no-sibling  '  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-default-height='28.666666666667'  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-featured av_slideshow  avia-builder-el-1  avia-builder-el-no-sibling   avia-slide-slider '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 28.666666666667%;' ><li  class=' slide-1 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/07\/ASCOMSLIDER-1500x430.jpg' width='1500' height='430' title='' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><li  class=' slide-2 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/07\/ASCOMSLIDER2-1500x430.jpg' width='1500' height='430' title='ASCOMSLIDER2' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Anteriore<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Posteriore<\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><\/div><\/div><\/div>\n<div  class='hr hr-short hr-center   avia-builder-el-2  el_after_av_one_full  el_before_av_one_fifth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_hr  el_before_av_four_fifth  \" style='border-radius:0px; '><div class='avia-image-container  av-styling-circle av-hover-grow   avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/7744337e-e3b8-4933-9267-2839d3ffe8bd.jpeg' alt='' title='7744337e-e3b8-4933-9267-2839d3ffe8bd' height=\"556\" width=\"719\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_four_fifth  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_fifth  el_before_av_hr  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '  style='font-size:29px; '  itemprop=\"text\" ><h2 style=\"text-align: center;\">LABORATORIO DI CUCINA (vol.3)<br \/>\n<strong>le farine<\/strong><\/h2>\n<p style=\"text-align: center;\">marted\u00ec 29 settembre ore 21.00 &#8211; 22.00<\/p>\n<\/div><\/section><\/div>\n<div  class='hr hr-short hr-center   avia-builder-el-7  el_after_av_four_fifth  el_before_av_two_third '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding first  avia-builder-el-8  el_after_av_hr  el_before_av_one_third  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color '  style='font-size:20px; '  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>Descrizione corso<\/strong><\/p>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>La farina nella pasticceria \u00e8 uno degli ingredienti base, ma il suo uso non si limita solo a questo ramo della ristorazione. Gli impasti di base in gastronomia sono ormai veramente tanti e la produzione del pane fatto in azienda (ristorante) \u00e8 un elemento che pu\u00f2 fare la differenza.<\/p>\n<p>Avere una prospettiva pi\u00f9 ampia e una conoscenza sulle qualit\u00e0 organolettiche delle farine, permette sicuramente di migliorare le nostre tecniche di produzione e il nostro sapere.<\/p>\n<p>Il partecipante al corso imparer\u00e0 a conoscere le diverse qualit\u00e0 delle farine, a sceglierle per le diverse preparazioni e a utilizzarle.<\/p>\n<\/div><\/section><br \/>\n<div  class='hr hr-default   avia-builder-el-11  el_after_av_textblock  el_before_av_social_share '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<div class='av-social-sharing-box  avia-builder-el-12  el_after_av_hr  el_before_av_hr  '><div class='av-share-box'><h5 class='av-share-link-description av-no-toc'>Condividi questo articolo<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target='_blank' href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/sviluppo.uniascom.va.it\/?p=8316&amp;t=LABORATORIO%20DI%20CUCINA%20%28vol.3%29' aria-hidden='true' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi su Facebook'><span class='avia_hidden_link_text'>Condividi su Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target='_blank' href='https:\/\/linkedin.com\/shareArticle?mini=true&amp;title=LABORATORIO%20DI%20CUCINA%20%28vol.3%29&amp;url=https:\/\/sviluppo.uniascom.va.it\/?p=8316' aria-hidden='true' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi su Linkedin'><span class='avia_hidden_link_text'>Condividi su Linkedin<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  href='mailto:?subject=LABORATORIO%20DI%20CUCINA%20%28vol.3%29&amp;body=https:\/\/sviluppo.uniascom.va.it\/?p=8316' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi attraverso Mail'><span class='avia_hidden_link_text'>Condividi attraverso Mail<\/span><\/a><\/li><\/ul><\/div><\/div><br \/>\n<div  class='hr hr-default   avia-builder-el-13  el_after_av_social_share  avia-builder-el-last '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding   avia-builder-el-14  el_after_av_two_third  el_before_av_hr  \" style='border-width:2px; border-style:solid; border-radius:0px; '><p><div class='avia-image-container  av-styling- av-hover-grow   avia-builder-el-15  el_before_av_button  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeOLecMdTLh-luOUjwtAfz_pJwX-YLtKBqYBNbHoGqzKdHCCg\/viewform?usp=sf_link' class='avia_image'  ><img class='avia_image ' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/AscomCUOCHI-scaled.jpg' alt='' title=''  itemprop=\"thumbnailUrl\"  \/><\/a><\/div><\/div><\/div><br \/>\n<div class='avia-button-wrap avia-button-center  avia-builder-el-16  el_after_av_image  el_before_av_image '><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeOLecMdTLh-luOUjwtAfz_pJwX-YLtKBqYBNbHoGqzKdHCCg\/viewform?usp=sf_link'  class='avia-button   avia-icon_select-yes-left-icon avia-color-green avia-size-large avia-position-center '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue832' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Iscriviti ora<\/span><\/a><\/div><br \/>\n<div class='avia-image-container  av-styling-    avia-builder-el-17  el_after_av_button  avia-builder-el-last  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/apcv2-180x180.jpg' alt='' title='' height=\"180\" width=\"180\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='hr hr-default   avia-builder-el-18  el_after_av_one_third  el_before_av_one_fourth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding first  avia-builder-el-19  el_after_av_hr  el_before_av_two_third  \" style='border-radius:0px; '><div class='avia-video avia-video-custom avia-video-html5  ' style='padding-bottom:177.77777777778%;'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/uniascom.va.it\/wp-content\/uploads\/2020\/09\/video-farina.mp4' ><video class=\"avia_video\"   loop preload=\"metadata\"  controls id=\"player_8316_1258825520_1058828026\" >\t<source src=\"https:\/\/uniascom.va.it\/wp-content\/uploads\/2020\/09\/video-farina.mp4\" type=\"video\/mp4\" \/><\/video><\/div><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding   avia-builder-el-21  el_after_av_one_fourth  el_before_av_hr  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color '  style='font-size:29px; '  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>Biografia Docente<\/strong><\/p>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Michelangelo Raiola<\/strong>, classe 1962, impara il mestiere nelle grandi cucine nazionali e internazionali: il Quisisana di Capri, lo Yacht Club Porto Cervo, il Palace Hotel di Gstaad e l\u2019Oasi di Kufra Sabaudia.<\/p>\n<p>Si trasferisce a Sesto Calende e inizia la sua carriera di chef imprenditore con il ristorante La Gria con collaborazioni dirette con il centro produzioni pasti dell\u2019Euratum di Ispra. Nel 1996. apre la catena di fast food tra Somma Lombardo, Sesto Calende e Novi Ligure denominata PIC\/NIC con la produzione e vendita di prodotti della gastronomia italiana.<\/p>\n<p>Nel 2005 a Sesto Calende con il Pomodoro Rosso, realizzando il suo progetto di cucina mediterranea. Dal 2006 \u00e8 docente di cucina al Falcone di Gallarate e nel 2014 consegue l\u2019abilitazione professionale all\u2019insegnamento all\u2019Universit\u00e0 Cattolica di Brescia. Contemporaneamente entra nella famiglia MAESTRI di cucina italiana F.I.C. W.A.C.S frequentando e superando il corso organizzato da Uniascom Varese e F.I.C. per la certificazione di Master chef italiano.<\/p>\n<p>Partecipa con successo a diversi concorsi enogastronomici nazionali, nel 2019 e nel 2020 \u00e8 assistente giudice ai Campionati italiani di cucina F.I.C.<\/p>\n<p class=\"p1\">Dal gennaio del 2019 \u00e8 vicepresidente APCV cuochi Varese.<\/p>\n<div class='avia-button-wrap avia-button-left  avia-builder-el-24  avia-builder-el-no-sibling '><a href='https:\/\/www.facebook.com\/michelangelo.raiola.92 '  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue82b' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Facebook<\/span><\/a><\/div>\n<\/div><\/section><\/p><\/div><div  class='hr hr-default   avia-builder-el-25  el_after_av_two_third  el_before_av_two_fifth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<div class=\"flex_column av_two_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-26  el_after_av_hr  el_before_av_three_fifth  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Argomenti trattati<\/strong><\/p>\n<ul>\n<li>Aspetti Merceologici<\/li>\n<li>Come si ottiene la farina<\/li>\n<li>Mille alimenti mille farine<\/li>\n<li>La forza della farina<\/li>\n<li>Utilizzo in cucina<\/li>\n<li>In pasticceria<\/li>\n<li>Il glutine<\/li>\n<li>La celiachia<\/li>\n<li>Etichettatura<\/li>\n<\/ul>\n<\/div><\/section><\/div>\n<div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   avia-builder-el-28  el_after_av_two_fifth  el_before_av_textblock  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Competenze acquisite:<\/strong><\/p>\n<p>Controllare e utilizzare le diverse farine sotto il profilo organolettico, merceologico, chimico e fisico, nutrizionale e gastronomico.<\/p>\n<p>Nozioni basilari sui principi di metodi di lavorazione dei cereali.<\/p>\n<p>Riconoscere la qualit\u00e0 delle farine e la loro classificazione.<\/p>\n<p>Approfondire i criteri di qualit\u00e0 delle farine e derivati, l\u2019importanza della etichettatura e la sicurezza alimentare, le tecniche di impastamento e utilizzo in cucina.<\/p>\n<p>La forza delle farine relative ai diversi impasti e prodotti che si vogliono ottenere, sia in cucina che in pasticceria; terminologia tecnica e approfondimenti.<\/p>\n<\/div><\/section><\/div>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><br class=\"avia-permanent-lb\" \/><br class=\"avia-permanent-lb\" \/><\/p>\n<\/div><\/section>\n<div class='avia-button-wrap avia-button-center  avia-builder-el-31  el_after_av_textblock  el_before_av_textblock '><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeOLecMdTLh-luOUjwtAfz_pJwX-YLtKBqYBNbHoGqzKdHCCg\/viewform?usp=sf_link'  class='avia-button   avia-icon_select-yes-left-icon avia-color-green avia-size-x-large avia-position-center '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue832' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Iscriviti ora<\/span><\/a><\/div>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><br class=\"avia-permanent-lb\" \/><br class=\"avia-permanent-lb\" \/><\/p>\n<\/div><\/section>\n<div  data-autoplay=''  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-33  el_after_av_textblock  avia-builder-el-last  '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-10183 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_fifth first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10183' data-rel='slide-1' class='slide-image' title=''><img width=\"260\" height=\"185\" 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