{"id":8334,"date":"2020-09-10T11:00:19","date_gmt":"2020-09-10T09:00:19","guid":{"rendered":"https:\/\/uniascom.va.it\/?p=8334"},"modified":"2020-09-10T15:36:20","modified_gmt":"2020-09-10T13:36:20","slug":"laboratorio-di-cucina-vol-4","status":"publish","type":"post","link":"https:\/\/sviluppo.uniascom.va.it\/?p=8334","title":{"rendered":"LABORATORIO DI CUCINA (vol.4)"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  \" style='border-radius:0px; '><div  data-size='featured'  data-lightbox_size='large'  data-animation='slide'  data-conditional_play=''  data-ids='8137,8138'  data-video_counter='0'  data-autoplay='false'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow'  data-interval='5'  data-class=' avia-builder-el-1  avia-builder-el-no-sibling  '  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-default-height='28.666666666667'  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-featured av_slideshow  avia-builder-el-1  avia-builder-el-no-sibling   avia-slide-slider '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 28.666666666667%;' ><li  class=' slide-1 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/07\/ASCOMSLIDER-1500x430.jpg' width='1500' height='430' title='' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><li  class=' slide-2 ' ><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/07\/ASCOMSLIDER2-1500x430.jpg' width='1500' height='430' title='ASCOMSLIDER2' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Anteriore<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Posteriore<\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><\/div><\/div><\/div>\n<div  class='hr hr-short hr-center   avia-builder-el-2  el_after_av_one_full  el_before_av_one_fifth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_hr  el_before_av_four_fifth  \" style='border-radius:0px; '><div class='avia-image-container  av-styling-circle av-hover-grow   avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/7744337e-e3b8-4933-9267-2839d3ffe8bd.jpeg' alt='' title='7744337e-e3b8-4933-9267-2839d3ffe8bd' height=\"556\" width=\"719\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_four_fifth  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_fifth  el_before_av_hr  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '  style='font-size:29px; '  itemprop=\"text\" ><h2 style=\"text-align: center;\">LABORATORIO DI CUCINA (vol.4)<br \/>\n<strong>le carni da macello<\/strong><\/h2>\n<p style=\"text-align: center;\">marted\u00ec 6 ottobre ore 21.00 &#8211; 22.00<\/p>\n<\/div><\/section><\/div>\n<div  class='hr hr-short hr-center   avia-builder-el-7  el_after_av_four_fifth  el_before_av_two_third '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding first  avia-builder-el-8  el_after_av_hr  el_before_av_one_third  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color '  style='font-size:20px; '  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>Descrizione corso<\/strong><\/p>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>Il docente proporr\u00e0 ai colleghi e agli appassionati di cucina, e nello specifico gli amanti della carne, la possibilit\u00e0 di conoscere in modo pi\u00f9 dettagliato e specifico questa materia prima, di fondamentale importanza nella ristorazione e sulle tavole di tutti i giorni.<\/p>\n<p>Quella che verr\u00e0 analizzata \u00e8 una filiera agroalimentare che da sempre ha accompagnato l\u2019uomo nella sua evoluzione. Conoscerne alcuni aspetti scientifici ed elementi di merceologia che lo caratterizzano \u00e8 di fondamentale importanza.<\/p>\n<p>La condivisione delle esperienze fatta nella ristorazione d\u2019albergo, dove una volta venivano stoccate le mezzene e poi disossate e sezionate in base al consumo e al fabbisogno settimanale, dar\u00e0 l\u2019opportunit\u00e0 di affrontare l\u2019argomento con particolare energia.<\/p>\n<\/div><\/section><br \/>\n<div  class='hr hr-default   avia-builder-el-11  el_after_av_textblock  el_before_av_social_share '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<div class='av-social-sharing-box  avia-builder-el-12  el_after_av_hr  el_before_av_hr  '><div class='av-share-box'><h5 class='av-share-link-description av-no-toc'>Condividi questo articolo<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target='_blank' href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/sviluppo.uniascom.va.it\/?p=8334&amp;t=LABORATORIO%20DI%20CUCINA%20%28vol.4%29' aria-hidden='true' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi su Facebook'><span class='avia_hidden_link_text'>Condividi su Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target='_blank' href='https:\/\/linkedin.com\/shareArticle?mini=true&amp;title=LABORATORIO%20DI%20CUCINA%20%28vol.4%29&amp;url=https:\/\/sviluppo.uniascom.va.it\/?p=8334' aria-hidden='true' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi su Linkedin'><span class='avia_hidden_link_text'>Condividi su Linkedin<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  href='mailto:?subject=LABORATORIO%20DI%20CUCINA%20%28vol.4%29&amp;body=https:\/\/sviluppo.uniascom.va.it\/?p=8334' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Condividi attraverso Mail'><span class='avia_hidden_link_text'>Condividi attraverso Mail<\/span><\/a><\/li><\/ul><\/div><\/div><br \/>\n<div  class='hr hr-default   avia-builder-el-13  el_after_av_social_share  avia-builder-el-last '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p><\/div>\n<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding   avia-builder-el-14  el_after_av_two_third  el_before_av_hr  \" style='border-width:2px; border-style:solid; border-radius:0px; '><p><div class='avia-image-container  av-styling- av-hover-grow   avia-builder-el-15  el_before_av_button  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfKD9viFGzvKsIXKuWGntlxzGaHyr1OYZdQwzOV-cq8pRkA4Q\/viewform?usp=sf_link' class='avia_image'   target=\"_blank\" ><img class='avia_image ' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/AscomCUOCHI-scaled.jpg' alt='' title=''  itemprop=\"thumbnailUrl\"  \/><\/a><\/div><\/div><\/div><br \/>\n<div class='avia-button-wrap avia-button-center  avia-builder-el-16  el_after_av_image  el_before_av_image '><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfKD9viFGzvKsIXKuWGntlxzGaHyr1OYZdQwzOV-cq8pRkA4Q\/viewform?usp=sf_link'  class='avia-button   avia-icon_select-yes-left-icon avia-color-green avia-size-large avia-position-center '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue832' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Iscriviti ora<\/span><\/a><\/div><br \/>\n<br \/>\n<div class='avia-image-container  av-styling-no-styling    avia-builder-el-18  el_after_av_image  avia-builder-el-last  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2020\/09\/apcv2-180x180.jpg' alt='' title='' height=\"180\" width=\"180\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='hr hr-default   avia-builder-el-19  el_after_av_one_third  el_before_av_one_fourth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding first  avia-builder-el-20  el_after_av_hr  el_before_av_two_third  \" style='border-radius:0px; '><div class='avia-video avia-video-custom avia-video-html5  ' style='padding-bottom:177.77777777778%;'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/uniascom.va.it\/wp-content\/uploads\/2020\/09\/video-carni.mp4' ><video class=\"avia_video\"   loop preload=\"metadata\"  controls id=\"player_8334_216691969_1834227257\" >\t<source src=\"https:\/\/uniascom.va.it\/wp-content\/uploads\/2020\/09\/video-carni.mp4\" type=\"video\/mp4\" \/><\/video><\/div><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding   avia-builder-el-22  el_after_av_one_fourth  el_before_av_one_fifth  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  av_inherit_color '  style='font-size:29px; '  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>Biografia Docente<\/strong><\/p>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Michelangelo Raiola<\/strong>, classe 1962, impara il mestiere nelle grandi cucine nazionali e internazionali: il Quisisana di Capri, lo Yacht Club Porto Cervo, il Palace Hotel di Gstaad e l\u2019Oasi di Kufra Sabaudia.<\/p>\n<p>Si trasferisce a Sesto Calende e inizia la sua carriera di chef imprenditore con il ristorante La Gria con collaborazioni dirette con il centro produzioni pasti dell\u2019Euratum di Ispra. Nel 1996. apre la catena di fast food tra Somma Lombardo, Sesto Calende e Novi Ligure denominata PIC\/NIC con la produzione e vendita di prodotti della gastronomia italiana.<\/p>\n<p>Nel 2005 a Sesto Calende con il Pomodoro Rosso, realizzando il suo progetto di cucina mediterranea. Dal 2006 \u00e8 docente di cucina al Falcone di Gallarate e nel 2014 consegue l\u2019abilitazione professionale all\u2019insegnamento all\u2019Universit\u00e0 Cattolica di Brescia. Contemporaneamente entra nella famiglia MAESTRI di cucina italiana F.I.C. W.A.C.S frequentando e superando il corso organizzato da Uniascom Varese e F.I.C. per la certificazione di Master chef italiano.<\/p>\n<p>Partecipa con successo a diversi concorsi enogastronomici nazionali, nel 2019 e nel 2020 \u00e8 assistente giudice ai Campionati italiani di cucina F.I.C.<\/p>\n<p class=\"p1\">Dal gennaio del 2019 \u00e8 vicepresidente APCV cuochi Varese.<\/p>\n<p><br class=\"avia-permanent-lb\" \/><div class='avia-button-wrap avia-button-left  avia-builder-el-25  avia-builder-el-no-sibling '><a href='https:\/\/www.facebook.com\/michelangelo.raiola.92 '  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue82b' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Facebook<\/span><\/a><\/div><\/p>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-26  el_after_av_two_third  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><\/div><\/p>\n<div  class='hr hr-default   avia-builder-el-27  el_after_av_one_fifth  el_before_av_two_fifth '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_two_fifth  flex_column_div av-zero-column-padding first  avia-builder-el-28  el_after_av_hr  el_before_av_three_fifth  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Argomenti trattati<\/strong><\/p>\n<ul>\n<li>Allevamento<\/li>\n<li>Razze<\/li>\n<li>Classificazione<\/li>\n<li>Caratteristiche organolettiche<\/li>\n<li>Valori nutrizionali<\/li>\n<li>I tagli nella ristorazione<\/li>\n<li>I tagli di prestigio<\/li>\n<li>Tecniche di preparazione<\/li>\n<li>Conservazione<\/li>\n<\/ul>\n<\/div><\/section><\/div>\n<div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   avia-builder-el-30  el_after_av_two_fifth  el_before_av_textblock  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Competenze acquisite:<\/strong><\/p>\n<p>Classificare le carni in base alle specificit\u00e0 organolettiche, alle relative certificazioni di qualit\u00e0, alle caratteristiche merceologiche e gastronomiche, alla composizione dei tessuti e agli aspetti igienici e sanitari.<\/p>\n<p>La definizione di \u201ccarni da macello \u201ce il rispetto delle norme igienico sanitario nella manipolazione e conservazione delle carni.<\/p>\n<p>Abbattimento, fasi di lavorazione e conservazione del prodotto e gli elementi che certificano la salubrit\u00e0 del prodotto.<\/p>\n<p>Consolidare le tecniche di lavorazione delle carni da macello e animali da cortile, i tagli base delle carni e le tecniche di cottura.<\/p>\n<p>Etichettatura e la differenza tra tracciabilit\u00e0 e rintracciabilit\u00e0.<\/p>\n<\/div><\/section><\/div>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><br class=\"avia-permanent-lb\" \/><br class=\"avia-permanent-lb\" \/><\/p>\n<\/div><\/section>\n<div class='avia-button-wrap avia-button-center  avia-builder-el-33  el_after_av_textblock  el_before_av_textblock '><a href='https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfKD9viFGzvKsIXKuWGntlxzGaHyr1OYZdQwzOV-cq8pRkA4Q\/viewform?usp=sf_link'  class='avia-button   avia-icon_select-yes-left-icon avia-color-green avia-size-x-large avia-position-center '  target=\"_blank\"   ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue832' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Iscriviti ora<\/span><\/a><\/div>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><br class=\"avia-permanent-lb\" \/><br class=\"avia-permanent-lb\" \/><\/p>\n<\/div><\/section>\n<div  data-autoplay=''  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-35  el_after_av_textblock  avia-builder-el-last  '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-10183 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_fifth first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10183' data-rel='slide-1' class='slide-image' title=''><img width=\"260\" height=\"185\" src=\"https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2021\/02\/22-MARZO-Worshop-260x185.jpg\" class=\"attachment-portfolio_small size-portfolio_small wp-post-image\" alt=\"\" loading=\"lazy\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10183' title='FARE PODCAST: DARE VITA AL NOSTRO PODCAST AZIENDALE, DALLA TEORIA ALLA PRATICA'>FARE PODCAST: DARE VITA AL NOSTRO PODCAST AZIENDALE, DALLA TEORIA ALLA PRATICA<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  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class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2021-02-04T11:48:40+01:00\" >2021-02-23 14:40:17<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-02-23 16:32:22<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>FARE PODCAST: DARE VITA AL NOSTRO PODCAST AZIENDALE, DALLA TEORIA ALLA PRATICA<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-10168 slide-entry-overview slide-loop-2 slide-parity-even  av_one_fifth  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10168' data-rel='slide-1' class='slide-image' title=''><img width=\"260\" height=\"185\" src=\"https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2021\/02\/8-MARZO-WEBINAR-1-260x185.jpg\" class=\"attachment-portfolio_small size-portfolio_small wp-post-image\" alt=\"\" loading=\"lazy\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10168' title='FARE PODCAST: CREARE CONTENUTI AUDIO DIFFONDERLI E PROMUOVERE LA PROPRIA ATTIVIT\u00c0'>FARE PODCAST: CREARE CONTENUTI AUDIO DIFFONDERLI E PROMUOVERE LA PROPRIA ATTIVIT\u00c0<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  itemprop='image'>\n\t\t\t\t\t   <span itemprop='url' >https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2021\/02\/8-MARZO-WEBINAR-1.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >821<\/span>\n\t\t\t\t\t   <span itemprop='width' >979<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>UNIASCOM<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2018\/10\/LOGO_UNIONE_SCHEDARIO-1-300x178.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>UNIASCOM<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2021-02-04T11:48:40+01:00\" >2021-02-23 11:37:24<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-03-01 14:08:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>FARE PODCAST: CREARE CONTENUTI AUDIO DIFFONDERLI E PROMUOVERE LA PROPRIA ATTIVIT\u00c0<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-10086 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_fifth  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10086' data-rel='slide-1' class='slide-image' title=''><img width=\"260\" height=\"185\" src=\"https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2021\/02\/querci-work-1-260x185.jpg\" class=\"attachment-portfolio_small size-portfolio_small wp-post-image\" alt=\"\" loading=\"lazy\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/sviluppo.uniascom.va.it\/?p=10086' title='GESTIONE DELLE EMOZIONI: SVILUPPA L\u2019INTELLIGENZA EMOTIVA E GOVERNA LA TUA VITA'>GESTIONE DELLE EMOZIONI: SVILUPPA L\u2019INTELLIGENZA EMOTIVA E GOVERNA LA TUA VITA<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  itemprop='image'>\n\t\t\t\t\t   <span itemprop='url' >https:\/\/sviluppo.uniascom.va.it\/wp-content\/uploads\/2021\/02\/querci-work-1.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >821<\/span>\n\t\t\t\t\t   <span itemprop='width' >979<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>UNIASCOM<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span 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